Landlords and energy managers for commercial buildings in the UK, pay attention: Minimum Energy Efficiency Standards (MEES) are about to come into force with major consequences for your business. As of April 1st 2016, all residential tenants already have the right to request energy efficiency improvements to their properties. And starting in April 2018, only properties with an energy […]
Year: 2017
Extending Beyond Energy Efficiency: Demand Response [GUIDE]
Although many energy professionals are using these terms interchangeably, Demand Response (DR) and Demand-Side Management (DSM) are not the same thing. However, they can definitely complement one another to help ESCOs deliver more successful, complete and effective energy management services. Advanced flexibility solutions like demand response also offer benefits beyond cost savings that typically come from energy […]
DEXMA joins the Building Efficiency Accelerator
DEXMA is delighted to announce its partnership with the Building Efficiency Accelerator, a public-private collaboration managed by the World Resources Institute as part of the Sustainable Energy for All (SEforALL) initiative of the United Nations. The aim of the BEA is to double the rate of energy efficiency improvement in the global building sector by 2030.
Net Metering on 99% Invisible [PODCAST]
This post comes to you out of pure #energynerd excitement that metering – yes, THAT kind of metering – was featured on the latest episode of one of my favourite podcasts, 99% Invisible! Well, 99% Invisible actually “borrowed” this episode from ANOTHER great (and equally nerdy) podcast you should definitely listen to, called Outside/In. If […]
[Webinar] From Demand-Side Management to Demand Response for ESCOs
As smart metering programs proliferate worldwide and balancing energy supply and demand becomes more difficult (and costly) than ever, Demand Response (DR) is “having a moment” in the energy world today. Demand Response for ESCOs is real and is happening now. But is your ESCO ready for it?
FlexDSM: Building Demand Response Capacity in SMEs
Since October 2016, DEXMA’s Research, Development and Innovation Department has been involved in a new R&D+i project called FlexDSM (Flexibility Demand-Side Management), soon to be integrated into DEXMA’s flagship energy management platform, DEXCell Energy Manager. Through the FlexDSM project, DEXMA aims to use its wealth of experience in advanced energy analytics to boost demand-side management capacity in SMEs. As a […]
New Energy Funding for SMEs in the UK: Efficiency, Storage, Demand Response
If you are working for an SME in the UK, I have some good news for you! The Carbon Trust is providing small and medium businesses up to £10,000 to install energy saving technology, including renewables, new energy-saving equipment and behind the meter batteries. The funding mechanism is called The Green Business Fund, which will offer direct financial support […]
Plugging Energy Management Into Your Business [Infographic]
Does your business need its own energy manager? Should you rely on internal resources to start your energy management journey? Or seek external assistance from an ESCO, especially for financing help? (If you don’t even know where to begin looking for money, check this previous post on funding resources for energy efficiency projects). For a quick […]
DEXMA Named to EPIC 100: Emerging Businesses Transforming Energy Systems
The Energy Productivity Innovation Challenge (EPIC), an initiative supported by ClimateWorks Foundation and launched by Energy Unlocked, searched for 100 exemplary companies that are tackling inefficiencies in energy systems. These companies, dubbed the EPIC 100, together represent a movement pointing to a new energy system. The aim was to understand why and how their business models are gaining […]
Food Services Focus: Energy Efficiency in Restaurants, Pubs and Catering
Of all commercial buildings, restaurants use the highest amount of energy per square metre. In fact, UK Power and the Family Hospitality Group estimate that anywhere between 5 to 15% of a restaurant’s total expenditure can be taken up by energy alone! Considering that the average profit margin of a full-service restaurant is usually less than […]