energy efficiency Tag

Carrying out a predictive maintenance plan is a smart way to avoid future costs, you know that. And in order to do this, you will need a predictive maintenance software or program. But what are the most common mistakes made in a maintenance program of this type? Here is a list with 6 most common errors made by building managers and/or facility managers.

One of the European Union's most ambitious projects is to achieve an intelligent energy transition resulting in a sustainable, competitive and secure energy system for all Member States. And to achieve this goal, one of the tools the EU uses is the implementation of energy regulations and legislations, including the well-known Energy Efficiency Directive. In this article we tell you what the EED is and how it affects your company's regulatory compliance. 

Earth Day is celebrated worldwide on April 22nd, and this year will be no exception. But, have you ever done anything special as an energy professional to celebrate it? You should! Especially if you work in a business that involves energy efficiency. Why? Because you’re helping to ensure a better, greener and more conscious planet.

We all know it’s important to conserve energy, but it may be tough to know where to begin—especially in the office, which requires much more energy day-to-day to keep running than the average household. While it’s impossible to do everything all at once, there are a few simple steps you can take to reduce your energy consumption quickly and significantly—and lower your energy bill! Below are some strategies that you can easily adopt to make the move to a more energy-friendly workplace:

Supermarkets are one of the retail sectors with the most energy consumption. It is distributed among the different installations and departments (refrigeration machines, ovens, household appliances on display, etc). You can easily assume high numbers when imagining these energy costs, right? Well, this does not mean that these types of establishments cannot be energy efficient or reduce their consumption. I'm going to show you with a real case, the SUPERSPAR success story.

Restaurants are among the most energy intensive tertiary sector buildings in Europe, using anywhere from 3 to 10x the amount of energy used by the average commercial building, and can account for anywhere from 4-6% of operating costs according to The Carbon Trust. Finding intelligent ways to overcome these challenges while increasing the comfort of your customers is an essential way to make you their superhero, not to mention a winner with your colleagues! The idea behind this post is to share some demonstrated examples of best practices for Smart Restaurants that can be used to transform energy waste into savings in the food service and catering sector.

Restaurants are among the most energy intensive tertiary sector buildings in Europe, using anywhere from 3 to 10x the amount of energy used by the average commercial building, and can account for anywhere from 4-6% of operating costs according to The Carbon Trust. As a restaurateur, facility manager or franchise director, your task is to meet sustainability goals while reducing overhead. And to achieve this you should invest in energy efficiency in restaurants, why? Here are 7 reasons: